In 1959, Dwight Eisenhower was president, Hawaii and Alaska officially became states, and Santucci’s opened in the Italian Market. And after 60 years, they still make an extremely good pizza. Their pies are square, with sweet, bright-red tomato sauce on top of just the right amount of mozzarella cheese (by which we mean a lot). Of course, you can customize your own 'za—we love a white pie with spinach—but thanks to their sturdy crust, we also love the BBQ Chicken and The Works. They also have solid buffalo wings and a caesar salad with extra-garlicky housemade dressing in case you want to round out your order for game day. Of course, you should go in person to their original location (preferably before a stop at John's), but they offer pick-up and delivery from their 12 additional locations, including those down the shore.