We use any excuse we can to schedule a large group outing at Bobo Garden in Doraville. The restaurant has a private room with tables large enough to plate a 12-course banquet and an impressive dining room with a wall of fish, lobster, and crab tanks. Plus, service is prompt and food comes out fast. Fish dishes are offered with your choice of sauce, including black bean, scallion ginger, and salted egg, but we're partial to the Hong Kong-style preparation. Here, our fish filet is coated with an intensely flavorful combination of crispy breadcrumbs, fried garlic, fermented black beans, scallions, and sliced jalapeños. We're also fans of the tender black pepper steak, which is chunked and cooked with onions and peppers.