We went in Saturday and the place was a little busy. We were seated at a booth and waited a few minutes before the bartender came over and offered to get our drink order while we waited for our server

what a bust! came out and girl said they only have the fryer on. Online says they close at 11pm. I thought it was called fireside for a reason. Not fryer side. They have Sunday special and it's pasta.

Out on the edge of town, Texas style. Stopped by on our way home to Massachusetts. Went with the pasta of course: home made Red Sauce & Meatballs. Busy but the crew kept up. You won't be disappointed.