Classic French cooking yields plenty of flavour at this appealing bistro de luxe with distressed décor and plenty of rustic charm. Despite some seasonal Mediterranean touches, the Gallic influence is clear to see on the menu, so look out for dishes like pâté-en-croûte. Quality produce is key to the ingredient-led cooking, to which the chefs bring an assured, accomplished hand. It’s owned by two master sommeliers who share a passion for the wines of Burgundy, so the stunning wine list understandably offers a top-notch selection.