For a fancy-yet-unfussy meal, make a reservation at LPM. Dining at this French-ish spot on the Strip start with a DIY appetizer: grab the fresh tomato that’s been left on the table for you, cut it up, and dress it with the also-provided lemon and olive oil. Lean into the fantasy of doing this in a European villa, even if you didn’t come to a Vegas restaurant to slice your own produce. Then you can let the kitchen take care of the bigger plates, like plump escargot in garlic butter, grilled baby chicken, and well-marinated lamb cutlets. If you’re here after sunset, take advantage of the indoor patio for views of the Strip’s glowing billboards advertising whichever pop diva’s residency is currently stimulating the local economy.