A former concert hall provides an eye-catching setting for this buzzing eatery from Argentinian chef-restaurateur Fernando Trocca. High ceilings, ornate detailing, and chandeliers made from wine and cocktail glasses all add to the appeal, as do the charming team who will be happy to guide you through the menu. Expect boldly flavoured, South American-inspired dishes and plenty of produce cooked over the open fire of the parrilla. Given its excellent West End location and affordable pre-theatre menu, coming here before a show is a no-brainer.