Brewnuts is part-bar, part-bakery, where you can go after dinner for a cold beer and Willy Wonka-esque donut. They have 16 local brews on tap to accompany whatever sweet treat catches your eye: flavors rotate, but glazed, sprinkles, and some type of fry cake are always on the menu. And they’re often celebrating some themed holiday, real or imagined—for National Margarita Day, there was a prickly pear margarita donut and frozen marg combo, and on St. Patrick’s Day, they did a Bailey’s-infused, cheesecake-filled donut and a boozy shamrock shake. They’re open until 11pm on weekends, and on some nights, it’s a semi-chaotic mix of families grabbing dessert and bar-hoppers making a snacky pitstop.