Food is delicious. Fresh fried pork cutlets. Service is great too. I wish there were more seating as wait times are horrible.

The Tokujyo Rosu Katsu was amazing! The premium pork loin was tender, a bit fatty, and the coating was crispy. The add-on cheese katsu was good too. The Japanese pickles were interesting. Never tasted

First time ever trying the hotate (scallop) and ebi (jumbo shrimp) katsu. They were amazing. The hotate just cooked perfectly that its not too chewy or too raw! Definitely recommended. The ebi was a b