House Of Kabob is the perfect entry point for all the great Kurdish food in Nashville, and that’s saying something—the city has the largest Kurdish population in the US. The menu features kabobs in every combination imaginable: chicken, salmon, shrimp, sirloin, lamb shank, kubideh, gyro meat, you name it. The sirloin is particularly delicious and tender. Add some variety with some appetizers—we love the kashk, an almost-buttery blend of sauteed eggplant, cream of whey, garlic, and mint—and always order the Persian ice cream, a saffron-rosewater treat topped with whipped cream and pistachio.