The one at the front is very accommodating and warm. We ordered sopes with tripa meat. When it was served, the tripa was overcooked. Very bitter and the bread (i don't what you call that) is like rubb

Fernando's Mom invented the Chavela. Seriously. The Michrlada came from Mexico but the Chavela came from Watsonville.

Food was flavorless , greasy and overall not good. Service was good. Would not come again