Proudly Named one of North Americas Top 50 Steakhouses - We're serious about snacks and steaks. A restaurant and bar by James Beard-nominated chef Antimo DiMeo. Our collaboration with artisanal farmers brings you exceptional cuts from both familiar and rare breeds. Though, Chef Antimo DiMeo extends his creativity beyond meat. Indulge in snacks from both land and sea and embark on a captivating journey with our chef's tasting menu—an exploration of Chef DiMeo's globetrotting inspirations and ...