There's a bonafide pizza movement happening in San Juan, and a lot of that has to do with Fidela. We stand behind this sit-down pizzeria as being one of the best in the country, with perfectly leoparded Neopolitan pies, using the best of the island’s produce, like always in-season tomatoes, and other classic toppings. All of the pizzas are excellent, but the honey pepperoni that you’ll spot on nearly every table is the one you need to order. It’s the perfect hybrid between the Neopolitan greatness DNA and the hot honey-covered pies that dominate slice shops on the mainland nowadays. Pizza is obviously the star, but you can also get a few small plates, like boquerones with shallots covered in pepperoncini aioli. The space isn’t huge, and they don’t take reservations, so avoid coming here with a big group. If you do have to wait, for whatever reason, have a cocktail at nearby bar La Penúltima.