SAGRADA…a Culinary Journey of the Psychedelic Mind, by James Beard-nominated KNEAD Hospitality + Design. SAGRADA, where gastronomy and hospitality intersect with a mystical, introspective, immersive dining experience. Our thoughtfully curated menus offer plant based or flexitarian options with both alcoholic and zero-proof beverage pairings. Please note, psilocybin is not an ingredient in any menu item.