When our cruise ship docked in Ocean Terminal in October, it was hot and humid outside. My husband and I wanted to eat the local food, but it was just too uncomfortable to walk around. We came to th..

This eatery is small and cramped, but good thing is the customer traffic moves along - after all, how long does it take to gobble up a plate of amazing noodle? I had liver with beef tendon noodle. T..

This is my go to brand for won ton and shrimp and black fungus dumplings noodle soup in Hong Kong. Shrimps are always freshly prepped and the dumplings are made at the store. I usually went to the s..