I came here on a rainy Thursday afternoon with no expectations. Just starving. I got the Wagyu Shoyu with the chef special broth and WOW. Absolutely delicious. The broth was creamy and flavorful. The

I ordered the shrimp ramen special and the flavors were good. However for a $24 ramen, they skimped out on the noodles and vegetables. My soup had so much broth and very little noodle. Our waiter bare

We ordered vegetarian Ramen to go. The broth was alright, we ordered spicy but it had barely any flavor. Ended up adding a lot of hot sauces from home. They added brussel sprouts to the viel which was