We signed up for a 6 hour “Cakes and Financiers” workshop that was quite expensive. The class had no mirror or video that allowed you to see what the teacher was doing, the chef sometimes did things i

Since I started cooking, studying at Le Cordon Bleu has been a lifelong dream. This year's birthday, I finally made it happen — and after all these years, the course truly lived up to its reputation.

I attended Le Cordon Bleu (Grand Diplôme program) for 9 months with the hope of learning the fundamentals of cooking, as I had no prior experience. Unfortunately, LCB does not cater to beginners, desp