Truluck’s has been a premier dining destination since 1992, known for fresh seafood, prime steaks, and genuine hospitality. At Truluck’s in The Woodlands, guests enjoy Florida Stone Crab—served from trap to table in 24 hours during its October–May season—along with a menu crafted under the direction of Corporate Executive Chef Thomas Dritsas. The menu highlights responsibly sourced seafood, USDA Prime steaks, and seasonal chef-driven features, paired with an award-winning wine list and craft ...