This restaurant seems over-rated to me. The Halibut fish & chips wasn't any better than the cod that's more commonly used. The serving size was small in comparison with other seafood restaurants, yet

Sat on the riverside on a sunny August afternoon and really enjoyed the drinks, food and location. We were hoping to enjoy the happy hour, but were told that was only valid in the bar, so we were a li

Perfect on a warm summer day, right by the glass museum. Friendly service, reasonable prices for the quality. Good clam chowder, which everyone has but they do too. Wife wasn't really hungry and had t