Went for restaurant week. I ordered the french onion soup, monkfish and the chocolate dessert. Everything was delicious!

Great food. Fantastic service. We go approx 1 a month. We arrive before 9am. As the time passes, 9:45-10am. it starts to get busy.

Our service from Wanda and Brie was outstanding! We visited on valentines evening. We ordered the Ny strip and Salmon which were both cooked to perfection! Lisa the bartender made us some delicious dr