This laid-back strip mall joint isn’t near any body of water, but it feels like a beachside diner. There are crab nets adorning the walls, a wooden boat hanging upside down on the ceiling, an aquarium, and wafts of freshly fried seafood coming out of the kitchen. Of that deep fried stuff, the fish and chips dish stands out the most, with a wonderfully flaky casing that leaves a satisfying crunch. Get the halibut over the cod for the best flavor. And don't neglect the restaurant’s crab rolls, either —they come with a substantial portion of meat mixed with celery, diced red pepper, and housemade tartar sauce that adds depth.