The Ten Top is primarily a serious take-out operation open for lunch or dinner, but it’s also cozy enough that you wouldn’t feel uncomfortable dining in before shopping along Colley Avenue or catching a movie at The Naro. Eat here once or twice, and you’ll become so emotionally dependent on a sandwich you’d crumble if they took it off the menu. The tuna melt in particular–a split baguette top-loaded with tuna salad made from house-cooked tuna steak, smothered in cheddar and broiled in the oven—will make you question everything you have ever known about tuna melts. If one of the soups of the day catches your eye, however, get it. What would be an afterthought at any other cafe is arguably the main event here. They’re constantly changing, but they’re consistently the best thing you’ve eaten in a long time.