Our soba is delicious on its own—and even more delightful with dashi soup.” Founded in 1885, our restaurant has built a lasting relationship of trust with a long-established flour milling company that has been in business for over a century. We use traditional stone-ground buckwheat flour to bring out the authentic flavor of soba. Beyond aroma, we strive to achieve the perfect balance of taste, texture, and smoothness in every noodle.