This Palestinian and Lebanese restaurant and takeaway spot on High Holborn is a solid option when you’re being "kind of healthy”—and even when you’re not. The cold mezze makes for a light and refreshing meal when the weather’s warm. And their grilled meats—from the shish taouk to the kafta meshwi—are tender and flavourful, served alongside buttery Palestinian vermicelli rice that we could eat by the bucketful. They’ve always got a couple of free tables for walk-ins inside their compact, corridor-like dining room, as well as a few out front, if you’re in the mood for a quick sit-down situation. If you're in a huge hurry, the takeaway wraps are always a good shout. Get a sumac-heavy fattoush on the side and you’ll be full until tomorrow morning. Or at the very least until dinner.