This unassuming charmer in quaint Point Reyes Station is a perfect stop for day-trippers who are sure to enjoy the many delicious dishes that emerge from its duo of wood-fired ovens. Pizza is the focus, with ten varieties ranging from a classic Margherita to meaty staples like fennel sausage and mushroom. The deliciously crusty pies are named after local destinations, like the Limantour and Bodega, as well as the Farallon, with its slivers of roasted garlic, mini pepperoni with crisped edges and a pile of mozzarella. Given its cooking method, it’s no surprise that Cafe Reyes is stacked high with wood, both against the walls and under the counter. The big, spacious, barn-like dining room is rustic, unfussy and perfect for groups.