This Middle Eastern restaurant in the Haight feels like stepping into a cozy living room with bright murals and cushy red and black banquettes that wrap around the space. This sense of comfort applies to the food, too—like the forearm-length shawarma wraps, which are well-spiced, saucy, and can easily be split between two. We also love the dense, golden-brown falafel stuffed with mozzarella or a mix of caramelized onions and sumac. Everything on the menu works well for takeout. But our favorite way to do a meal here is to grab a corner table and settle in with a friend and a massive spread of dippables.