Seating customers—or rather, just part of them—at tiny two-person tables while the restaurant is half-empty is not what you’d expect from a professional team in a quite expensive restaurant. This was

The service was slow; we had to wait 20 minutes just to get the wine. The seafood platter had overcooked seafood. The octopus was incredibly tough. Not a place I would recommend.

Fish soup.... €14...... which was tomato soup with some cubes of cooked fish added at the end. That is NOT fish soup and inexcusable in a soley fish restaurant. Table at 7...... closed at 9 but everyt