Q39 is one of the few cloth-napkin BBQ places where you can still go feral on every last piece of meat. Get yourself an order of burnt ends or a platter where you can try some spare ribs, brisket, and chipotle sausage. Their sauces are standouts: pick between their original—sweet and apricot molasses-based—and their zesty sauce with apple cider vinegar for some tang. The grilled salmon salad and salmon dip are also excellent, as are their onion straws.