At the edge of Cow Hollow, seasonal produce like squash blossoms, artichokes, and ramps bring a Californian edge to an intriguing contemporary take on Indian cuisine. Both à la carte and tasting options give equal billing to winners like a keema-style jackfruit with crunchy potato, or an eggless take on a bhurji roll, made with paneer and crispy kataifi. The elegant room adds an additional layer of sophistication, down to a well-appointed bar, which offers unique cocktails named in honor of San Francisco neighborhoods.