This Mexican bakery is an absolute gem in the Bay Area. Everything tastes fresh, authentic, and made with so much care. The pan dulce is soft and perfectly sweet, especially the conchas and cuernitos-

Nothing is fresh here, the bread is hard and you can tell they sell you the bread that has been sitting on their shelf first before they sell you the fresh one. Super expensive for it to be hard and n

Champurrado too sweet and it tasted like was made of flour instead of corn dough/ masa but I'm not sure about it. Every week I buy bread from here. 2 stars for the champurrado and 3 for the bread beca