Lloyd and Aizhan are the most amazing duo! Highly recommend asking for them when you dine at Wolfgang’s.

Overall, the experience was just average—especially compared to places like Ruth’s Chris or Capital Grille. The service felt rushed, and unfortunately, the tomahawk steak wasn’t cooked evenly. On a po

The steak was terrible. The worst piece of meat I’ve had in my life. It was a $4 cut they were selling for $140. Fat was grey vice white, gristle made it almost impossible to chew. Shrimp cocktail ba