The guava cheese bread was delicious. Unfortunately, they were out of warm pan de sal.

The hopia ube is to die for, imagine a super flaky light and airy crust filled with rich creamy ube, not too sweet but well balanced. The pandesal was airy and refined. I will be back before noon to g

Hot Pandesal! Been coming here for more than a decade and they have the best pandesal...especially if you get them early in the morning, freshly baked. Someone posted that the hot pandesal are "thin a