This restaurant has been updated with a new interior to match the new owners and menu. The spot is now more upscale, with entrees in the $30-40 range. We would have appreciated a few more shareable ap

Cathy our server, and Chris the manager were so kind and helpful as we navigated some unknowns in the menu. We had lots of questions, and the took the time to explain and ensure we had a good understa

The food here is pretty phenomenal! The clam chowder was probably the best we've ever had. The steak skewers were perfect and super flavorful. The crab cake, probably my favorite of all was absolutely