first time here and would be coming back! we were a party a 4 and came on a saturday night (maybe around 7pm) and there were empty tables so we got seated right away. the service was great, the worker

Visited some friends in SGV and came over here on a Saturday for lunch. There were plenty of tables open so you most likely don't need to make a reservation ahead of time. Ordered the bibimbap which w

Food was decent--- but price, can't be justified. Then again this is the norm these days at Korean Restaurants. I just feel... For maybe two pounds of Bones in Short Ribs in a Pot Roast Style...it don