Located in a standard strip mall off Sandy Plains Road, this Chinese restaurant would seem like an unlikely spot for an array of xiao long bao, har gow and siu mai. Yet, Dumpling Garden expertly fills that void—and our stomachs. The spacious restaurant always has customers, but lucky for us, there is never a wait. The must-order is the plump and juicy siu mai, each topped with a single shrimp. Supplement your meal by choosing from the large selection of Sichuan dishes. We’re always down for a plate of their warm and smoky stir fried cumin lamb and sauteed string beans with eggplant.