Everything at this casual Turkish spot is made from scratch, including the seeded “nomadic bread,” which comes warm to your table with most orders, like the paper-thin lahmacun that’s baked to a crisp and topped with spiced beef and lamb. The indoor dining area is comfortable and welcoming, with intricately painted blue-and-white tiles and decorative light fixtures overhead, but if the weather permits, definitely opt for the breezy outdoor patio. And whatever you do, be sure to end your meal with a pleasantly bitter Turkish coffee.