The other spot that lays claim to the juicy lucy’s invention insists that the juicy-lucy-with-an-i spelling is the proper one, and they’ve also branched out from the version they were offering in the 1950s. Today, you can pick your own cheese from a lineup that includes american (the traditional choice), swiss, pepper jack, or Minnesota-made Amablu. The so-weird-it’s-fabulous PB&J burger is the perfect balance of salty peanut butter and cheese with a slathering of sweet strawberry jam, but they also do a buffalo chicken juicy that’s great and features a melty pepper jack center.