Dined here on Friday with my husband, and opted for the pork knuckle with red cabbage, and I chose the steak and chips with pepper sauce. Both were absolutely delicious, and the red cabbage was divine

I want say in from Los angles the staff Holly James and Emile nice experience Steak and frittes peppercorn sauce would come again . Nice spot.

Thought we try the new Schillers as always went Schenke. Did not disappoint. Had a fabulous Waiter Lewis who was very attentive and informative. Had a lovely starter prawn crumpet (I got last one) ...