This plant-based sandwich shop is a great addition to the collection of lovely little lunch spots that fuel Montana Avenue. B&T's Deli goes all-in on 1960s nostalgia with checkerboard tile flooring and Motown playlists, but at no point will you feel like you’re at Mel’s Diner while eating sandwiches packed with vegetables straight from the farmers market. We appreciate that the combos here don't rely on fake meats of unknown origins. Early favorites include the marinated zucchini and olive-filled Pegasus and the Susie Green, a sweet, briney “whitefish” celery root salad on an open-face Jyan Isaac bagel. Get one of those and find a sunny spot on their peaceful sidewalk patio.