Our reservations were for a bistro table in the lounge but since there were seats available at the bar, we chose to dine there. The bartender - Kimberely - greeted us and made us perfect Martinis and

We arrived at the dinner hour and found a bustling and busy restaurant! It was fully packed! We were so glad that we had made reservations well ahead of time. We both thoroughly enjoyed our filet...

Awful steak, worst I’ve ever been served and I’ve eaten in every kind of restaurant from Ruth Chris Prime aged ribeye to the Waffle House t-bone for steak and eggs. I ordered a $70 ribeye and it did .