A hit with the locals of Copenhagen, Theo sits just a stone’s throw from the university – it’s not just students that like to come here though, as it’s popular with plenty of seniors too. The room itself is simply furnished, keeping the focus on the company and on the food, with the cooking take on an unfussy modern style that gives equal attention to vegetarian options as to meat and fish dishes. You might find stracciatella with pumpkin, salsa macha and parsley pesto or cod with mashed potatoes, palm cabbage, mussel sauce and kao soi paste. The lunchtime menu represents good value.