Husband-and-wife team Alex Sherry and Chutharat Sae Tong are the driving force behind this charming neighborhood spot, which has risen to the forefront of the Sacramento pizza scene thanks to excellent ingredient-driven pies with naturally leavened crusts. The standout offering is an ever-changing daily creation highlighting seasonal toppings—as in the inspired combination of white asparagus, English peas, and ramps with peppery pecorino Calcagno. Better yet, Friday and Saturday evenings come with specials like lemony Ora king salmon crudo, crisp-skinned roast chicken, and skillfully made agnolotti with a silky filling of fava beans and mint. An exceptional assortment of natural wines (notably, grower Champagnes) further gilds the lily.