The story of this warm, sunny pizzeria is a romantic one. Chef Momo moved his 25-year-old pizza operation from Lake Como, Italy to this snug spot on Broadway when he met his American wife. And lucky for us, because the sourdough-crust pies are worth the hype. Get the mortadella pistachio, with fiore de latte and pistachio pesto, and the Sarika with tomato sauce, sauteed vegetables, and spicy thai chilies. There’s a garden patio for outdoor dining, plus you can watch the action, which revolves mostly around an enormous bright red pizza oven from the open kitchen.