We ordered the anchovy pasta and the risotto recommended by the waiter. The pasta was fabulous - firm but not undercooked (we requested not too al dente) with robust flavours. The recommended risotto

On our final day of a two week holiday in the Aeolian islands we stayed one night in Palermo before flying back to the UK. We chose Lo Bianco due to a special offer on The Fork and because it was near

Menu in Italian so struggled a little but waiter helped. Pizza was great, as was the shrimp pasta. Great experience. They could use some actual wine glasses.