Is it a British pub? Is it a folk venue? A Chamorran restaurant with nods to Guam’s cuisine of wide-ranging Asian influence? The Duchess is a little bit of all of that. The space blends British pub culture (oak booths and a constant stream of soccer and pints) with a communal dining hall, including a small stage for visiting musicians. There are expert renditions of spam musubi and savory typhoon fries, and it’s worth bringing a group and ordering at least three plates per person so you can try most of the menu. They even do a great brunch—on a recent visit, we were so enamored by the mochi waffle we ordered a second. The cocktails are also worth a mention, with fun twists on tropical flavors that will pull you towards a good time no matter how the O’s season is going.