This beloved Greek spot feels as essential to the neighborhood as traffic lights. It's a lively spot where the bustling kitchen is in view. Quick, straightforward servers may address you in Greek if you look the part — that's just how local it gets here. Grab a seat and get things going with a generous spinach pie, its flaky, sesame-speckled pastry wrapped around fresh spinach and feta, or a spread of classic dips like cooling tzatziki, briny taramosalata, garlicky skordalia and spicy feta, all served with warm pita. Simply prepared fish, like whole branzino, dressed with olive oil and herbs, highlights the kitchen's handling of seafood, while sides like Swiss chard or lemon potatoes round out the meal in traditional fashion.