In 1950, with a $500 loan from his father, Bill Miller opened a small poultry and egg business. Three years later he began as a small fried chicken-to-go restaurant. Today we are family owned and operated business with 79 locations throughout South Texas. We take pride in cooking all our barbecued meats in pits smoked with 100% live oak wood. We offer a variety of meats such as brisket, sausage, pork spareribs, and more. We specialize in the baking of bread and pies made fresh daily.