There’s something enticing about a high-low pairing. A dress and some cowboy boots, caviar and potato chips, and, at Bunny’s, fried chicken and champagne. The combination of greasy, crispy chicken with bright bubbles is an exceptional combo. Find that (and more) at this restaurant, which is on a side street just a few blocks from the Inner Harbor in Fell’s Point. From its diner-meets-Jetsons-era aesthetic to its well-seasoned chicken served on a cafeteria tray, it’s easy to see that this spot doesn’t take itself too seriously (despite the Veuve Clicquot). Come with a few friends and share a bucket alongside some shrimp and grits, which have five butterflied shrimp served generously on a rich heap of bacon-flecked grits.