The appetizers were amazing. We had the cheese curds and artichoke spinach dip. So good. Entree was the hydra cut prime rib. Generous portions. Server was great as well

My husband and I had a fabulous dinner and our server Diane was excellent! The bourbon ribeye and salmon piccata were exquisite. We both especially enjoyed the Maple bourbon old fashion cocktail. ...

Great food, great people. Family owned and proudly local. They work towards avoiding seed oils in keeping with latest health recommendations.