Service was exceedingly slow but they were very kind. While the appetizer of sourdough and goat cheese with mushrooms was excellent, the salmon and cod were lukewarm and parts of the dish (rice) were

Worst food in Taos.....when will this elegant hotel complex EVER GET A GOOD CHEF. The prices are ridiculously HIGH and the quality could NOT be lower. They are so focused on pomp and circumstance that

Food (pork tamales) was passable, no better, no worse than most Mexican restaurants. Service was adequate, though the meal was disturbed by the raucous fun fest going on in the kitchen. Lots of loud l