The food is average. I don't recommend the Friday night buffet, but ordering off the menu is generally ok. The restaurant seems to be under new management with new staff. Very chaotic and very few ans

Atmosphere tainted by manager yelling at staff about condiment inventory in the restaurant in front of patrons. Charged for a full $15 platter when we ordered a side of french toast with no adjustment

You wanna know why you have two stars? Because you have rude waitstaff. Don't post your phone number on the eighth hole if you don't want people calling you.